Waterproof Thermometer – 8 Probe
For thin cuts of meat, fish or poultry.-40 to +450 F (-40 to +230 C).2.5mm reduced tip.Field calibration.6 second response.Max/min mode.Waterproof (IPX7).Safe for commercial dishwashers.BioCote antimicrobial technology.8"/20.3cm stem.Each.
Category: Cooking Thermometers
For thin cuts of meat, fish or poultry.
- -40 to +450 F (-40 to +230 C).
- 2.5mm reduced tip.
- Field calibration.
- 6 second response.
- Max/min mode.
- Waterproof (IPX7).
- Safe for commercial dishwashers.
- BioCote antimicrobial technology.
- 8″/20.3cm stem.
- Each.
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