Food Safety Laser/Probe Thermometer
A non contact infrared (IR) and probe thermometer all in one unit. The IR portion has a temperature range of -30 to 525 F (-35 to 275 C). The probe has a temperature range of -40 to 390 F (-40 to 200 C). it is designed to support HACCP monitoring systems.
Category: Cooking Thermometers
A non contact infrared (IR) and probe thermometer all in one unit. The IR portion has a temperature range of -30 to 525 F (-35 to 275 C). The probe has a temperature range of -40 to 390 F (-40 to 200 C). it is designed to support HACCP monitoring systems.
6.5″ length.
1 year warranty from manufacturer.
The unit includes a canvas belt sheath and 9 volt battery.
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