Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal.

• 6.75″ overall length x 1.5″ height.
• Makes 4 pieces.
• Stainless steel.
• Each.