As an upgraded version of theNagomi JapanChef Knife, the professionalChef Knife is craftedfrom a rare specialty stainless steel. Sourcing this “secret” material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The Nagomi Japan professional Chef Knife is longer than the original Chef Knife and is suitable for easilycutting into large meats and vegetables.

• Length: 375mm | 14.76 In
• Blade length: 240mm | 9.44 In
• Handle length: Approx. 125mm | 4.92
• Thickness: 2.2mm | .08 In
• Weight: Approx. 220g | .48 In