The exceptionally hard ceramic surface is ideal for realigning the microscopic edges of any kitchen knife, regardless of the knifes steel hardness. Unlike steel rods, ceramics material is hard enough for any blade and will never wear out. The choice of grit is the perfect balance between efficiency and finesse to produce in a quality edge.

Efficient Oval Shape: Unlike round rods, the oval shape maximizes contact with the blade for more consistent honing action.

American Made:Like all STEELPORT knives, each STEELPORT HoningRod is handcrafted by a small team of artisans in Portland, Oregon.

• Large 12″ Length: Allows for smooth full strokes of the entire blade edge, making it suitable for knives of all sizes.