Abstract Four Triangle Entremet Ring

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Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perf

$12.72 $10.18

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Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal.

  • 6.75″ overall length x 1.5″ height.
  • Makes 4 pieces.
  • Stainless steel.
  • Each.

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