The prestigious Alma Culinary School in Italy has developed the Kaiman fish bone tweezer. This precision tool is made with the addition of a notched top for scaling smaller fish. The curved handles with non slip ridges allow for a sure grip and superior comfort while removing bones.

• 7″ length.
• Stainless steel.
• Precision fish bone removers.
• Rear notches for perfect fish scaling.
• Non-slip ridges for a secure grip.