Determine the temperature and safety of food products by using this Microneedle probe. Capable of reading temperatures from -100 to 500 degrees Fahrenheit, this probe can fit a wide variety of uses. Can impressively register 1 second readouts when used in liquids.

Ideal for use with liquids, thin, fragile, or semi-solid foods, such as shrimp, meat patties, or mushrooms, or for sous-vide applications, the device features a 3 1/2″ stainless steel shaft with a 1 mm diameter, round-tipped needle, which won’t damage delicate food products after insertion. Please keep in mind that because of its 1 mm diameter tip, the probe is very delicate and should be handled with care. Limiting usage to trained professionals is highly recommended.

The probe is attached to a 48″ coiled cable that retracts and expands, making it easy to attach to our Digital Probe Thermometer (U786).

• Shaft Length 3 1/2″
• Stem Diameter 4.8mm
• Needle Diameter 1mm
• Cord Length ( Retracted ) 12″
• Cord Length ( Extended ) 48″
• Tip Diameter1 Millimeter
• Maximum Temperature 500 F
• Minimum Temperature -100 F
• Response Time 1 Second
• Bright yellow cord for easy visibility