Stain Resistant Blades Made From Molybdenum, Vanadium Steel
Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58 and sharpened on both sides (western style). Standard bolster.

Chopping knife
Heavy, thick blade, 11 oz. 6.4″ blade.

• Chopping knife
• Heavy, thick blade, 11 oz. 6.4″ blade.
• Stain Resistant Blades Made From Molybdenum, Vanadium Steel
• From Japan