Designed for opening thicker shelled oyster, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker blade design than the signature put em back oyster knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.

• 7.25″ overall length.
• 3″ blade.
• Each.
• Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
• Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
• Pair with a Toadfish shucking cloth for added safety.
• A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects. TEN MORE FEET.
• Handle made from 100% post consumer recycled plastic.
• Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design.
• Ergonomic thumb print handle design eliminates hand slippage making shucking safer.
• Use two allen wrenches, 2.5mm to tighten as needed.
• Blade through design creating one of the most durable oyster shuckers on the market.
• Multi-purpose oyster knife designed to shuck raw and steamed oysters.
• Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.