The finest, professional-quality slicer. It quickly and efficiently makes continuous julienne strands or flat ribbons for salads, garnishes, bird’s nests, french fries or potato chips. Use any raw, firm vegetable such as carrot, potato, turnip, daikon, beet, onion, cabbage, cucumber, etc.

Produces long thin continuous strands. The flat blade makes ribbon cuts. Comes apart for easy cleaning.

• 14.5″ length x 5.5″ width x 10″ height.
• Includes: 3 multi-blade cutting units – fine (2mm), medium (3mm) and large (6mm).
• Heavy stainless steel and cast aluminum.
• Replacement parts available.
• Each.