The classic food mill is ideal for processing purees, stewed fruits, potatoes and more. This compact model is great when space is an issue, or you simply are working with smaller portions of product. Includes 3 sieves for an assortment of consistency and results.

• Small holes for fruit sauces and tomato juice ( 1.5 mm)
• Medium holes for purees and soups ( 2.5 mm)
• Large holes for stringy vegetables, root crops
  cooked lettuce, spinach, leeks, etc. ( 4 mm)