These tart molds is designed and created in partnership with the “Ecole du Grand Chocolate Valrhona”. The clever addition of perforations improves this classic and fundamental mold. They promote evenly baked products with uniform browning. The smooth edges and interior finish allow for easy removal of product and tart with a clean even rim. Stainless steel with smooth edges.

• Perforated.
• Stainless steel.
• Each.